NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 tbsp extra virgin olive oil

1 cup zucchini

0.5 cup red bell pepper

0.25 cup yellow onion

1 clove garlic

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey to the pan and cook until browned, using a spatula to break the meat into small crumbles.

• 3

  Add the diced yellow onion and red bell pepper to the skillet and sauté for 3 to 4 minutes until they begin to soften.

• 4

  Stir in the diced zucchini, minced garlic, chili powder, ground cumin, sea salt, and black pepper.

• 5

  Continue cooking for 5 to 6 minutes, stirring occasionally, until the zucchini is tender-crisp and the turkey is fully cooked.

• 6

  Remove from heat and serve immediately while the skillet is still sizzling.