Name: Classic Beef and Ricotta Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Ground beef (93% lean); 1.5 whole Whole grain lasagna noodles; 2 tbsp Part-skim ricotta cheese; 0.5 oz Part-skim mozzarella cheese; 0.5 cup Marinara sauce; 1 cup Fresh spinach; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef and Ricotta Lasagna

Layered whole grain noodles baked with a savory grass-fed beef ragu and creamy herb-flecked ricotta for a comforting, bubbly finish.

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NUTRITION

Protein

44.4g

Fat

20.3g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground beef (93% lean)

1.5 whole Whole grain lasagna noodles

2 tbsp Part-skim ricotta cheese

0.5 oz Part-skim mozzarella cheese

0.5 cup Marinara sauce

1 cup Fresh spinach

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
In a skillet over medium heat, brown the ground beef until no pink remains.
3
Stir in the marinara sauce, dried oregano, garlic powder, sea salt, and black pepper, then simmer for 5 minutes.
4
Steam or sauté the fresh spinach until wilted, then squeeze out any excess moisture and mix with the ricotta cheese.
5
In a small individual-sized baking dish, spread a thin layer of the meat sauce on the bottom.
6
Layer with half of a lasagna noodle broken to fit, half of the ricotta mixture, and more meat sauce.
7
Repeat the layers, finishing with the remaining meat sauce and a sprinkle of mozzarella cheese.
8
Bake for 25 to 30 minutes until the edges are bubbling and the cheese is golden brown.