NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

1 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Red bell pepper

1 cup Zucchini

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Dried oregano

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until no longer pink.

• 3

  Add the diced yellow onion and chopped red bell pepper to the pan, sautéing for about 5 minutes until the vegetables begin to soften.

• 4

  Stir in the sliced zucchini and minced garlic, continuing to cook for another 3 to 4 minutes until the zucchini is tender but still holds its shape.

• 5

  Sprinkle the sea salt, black pepper, smoked paprika, and dried oregano over the mixture, tossing thoroughly to ensure even seasoning.

• 6

  Remove from heat and serve immediately while hot and flavorful.