YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin sautéed with crisp peppers and onions, topped with melted provolone on a toasted whole-grain roll for a savory, satisfying bite.
INGREDIENTS
5 oz top sirloin steak
0.5 small whole-grain hoagie roll
0.5 cup green bell pepper
0.5 cup yellow onion
0.25 oz provolone cheese
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice it into paper-thin strips against the grain.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing until they are tender and slightly caramelized.
Push the vegetables to the side of the pan and add the beef strips in a single layer.
Season the beef with sea salt, black pepper, and garlic powder, then sear for 1-2 minutes until browned.
Toss the beef and vegetables together, then top with the provolone cheese and cover the pan for 30 seconds to melt.
Slice the hoagie roll open, lightly toast it, and scoop out a bit of the bread from the center to make room for the filling.
Pile the cheesy beef and vegetable mixture into the roll and serve immediately.