NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

2 large Eggs

1 cup Bell pepper

0.5 cup Yellow onion

1 tsp Avocado oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the avocado oil in a medium cast-iron skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon as it browns.

• 3

  Once the turkey is mostly cooked through, add the diced bell peppers and onions to the pan.

• 4

  Sauté the mixture for 5-6 minutes until the vegetables are tender and the onions are translucent.

• 5

  Stir in the smoked paprika, garlic powder, sea salt, and black pepper until the meat and vegetables are evenly coated.

• 6

  Use the back of a spoon to create two small wells in the turkey and vegetable mixture.

• 7

  Carefully crack one egg into each well, then cover the skillet with a lid.

• 8

  Cook for 3-4 minutes, or until the egg whites are fully set but the yolks are still runny.

• 9

  Remove from heat, garnish with freshly chopped parsley, and serve directly from the skillet.