NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork loin roast

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Green beans

0.5 cup Cherry tomatoes

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and prepare a roasting pan or large rimmed baking sheet.

• 2

  In a small bowl, combine the extra virgin olive oil, minced garlic, chopped rosemary, chopped thyme, sea salt, and black pepper to create a herb paste.

• 3

  Pat the pork loin dry with paper towels and rub half of the herb paste evenly over all sides of the meat.

• 4

  Place the trimmed green beans and cherry tomatoes in a bowl and toss them with the remaining herb paste until well coated.

• 5

  Position the pork loin in the center of the roasting pan and arrange the seasoned vegetables in a single layer around the meat.

• 6

  Roast in the oven for 20 to 25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the tomatoes have blistered.

• 7

  Remove the pan from the oven and let the pork rest for 5 minutes before slicing into medallions to serve with the roasted vegetables.