Name: Beef Bulgogi with Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Flank steak; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tbsp Pear puree; 1 clove Garlic; 1 tsp Fresh ginger; 0.25 cup Cooked brown rice; 0.5 cup Kimchi; 1 cup Sliced bok choy; 1 tsp Sesame seeds; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Bulgogi with Kimchi

Thinly sliced flank steak marinated in a savory-sweet tamari sauce, seared until caramelized and served with spicy kimchi and nutty brown rice.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.9g

Fat

23.7g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Flank steak

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tbsp Pear puree

1 clove Garlic

1 tsp Fresh ginger

0.25 cup Cooked brown rice

0.5 cup Kimchi

1 cup Sliced bok choy

1 tsp Sesame seeds

1 tsp Avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the flank steak against the grain into very thin strips to ensure maximum tenderness.
2
In a bowl, whisk together the tamari, toasted sesame oil, pear puree, minced garlic, and grated ginger.
3
Toss the steak strips in the marinade and let sit for at least 15 minutes to absorb the flavors.
4
Heat the avocado oil in a large skillet over high heat until shimmering.
5
Add the sliced bok choy to the skillet and sauté for 2 minutes until bright green and slightly wilted, then remove and set aside.
6
In the same hot skillet, add the marinated beef in a single layer and sear for 1-2 minutes per side until beautifully caramelized.
7
Serve the bulgogi beef over the cooked brown rice with the sautéed bok choy and a side of kimchi.
8
Garnish the dish with sesame seeds for a final touch of texture.