Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 teaspoons Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with a vibrant medley of berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.5g

Fat

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 teaspoons Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract into a medium-sized chilled mixing bowl.
2
Whisk the ingredients together vigorously for approximately two minutes until the mixture reaches a light and airy consistency.
3
Gently swirl in the almond butter using a spatula to maintain the mousse-like texture.
4
Spoon the protein mousse into a glass or bowl and top with the fresh or thawed mixed berries.
5
Enjoy immediately for a soft texture or refrigerate for twenty minutes for a more set, chilled treat.