YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, layered with a velvety vanilla finish for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla whey protein powder
0.5 cup non-fat Greek yogurt
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp chia seeds
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
Wash and hull the strawberries, then finely dice half of them and slice the remaining half for topping.
In a mason jar or airtight container, whisk together the rolled oats, vanilla whey protein powder, chia seeds, and sea salt until well combined.
Stir in the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and the diced strawberries until the mixture is smooth and the protein powder is fully dissolved.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, stir the oats once more to ensure a creamy consistency and top with the remaining sliced strawberries.