YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh mixed berries, finished with a burst of bright, juicy flavor.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Slowly add the vanilla protein powder to the yogurt.
Using a small whisk or spoon, stir vigorously until the powder is fully incorporated and the texture is silky and smooth.
If the mixture is too thick, add one teaspoon of water or unsweetened almond milk to reach your desired consistency.
Gently fold in or top with the fresh mixed berries.
Serve immediately while chilled for the best texture.