Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tbsp Pepitas; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a crisp cabbage and carrot slaw tossed in a bright apple cider vinaigrette and finished with toasted pepitas.

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NUTRITION

Protein

42.1g

Fat

13.7g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Pepitas

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
4
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
5
Pour the dressing over the cabbage mixture and toss thoroughly to ensure even coating.
6
Once cooked, let the chicken rest for 3 minutes before slicing it into thin strips.
7
Serve the sliced chicken over the cabbage slaw and garnish with the toasted pepitas for a satisfying crunch.