Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt blended with chocolate protein and dark cocoa, chilled and finished with a swirl of creamy almond butter.

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NUTRITION

276kcal
Protein
40.5g
Fat
5.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.3 scoop Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to ensure the mixture stays perfectly smooth.

  • 3

    Add the chocolate protein powder and a few drops of your preferred liquid natural sweetener if desired.

  • 4

    Whisk the ingredients vigorously until the texture is silky and well-combined.

  • 5

    Transfer the pudding into a chilled glass or bowl.

  • 6

    Gently drizzle the almond butter over the top in a decorative swirl.

  • 7

    Refrigerate for at least 20 minutes before serving to allow the pudding to set.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt blended with chocolate protein and dark cocoa, chilled and finished with a swirl of creamy almond butter.

NUTRITION

276kcal
Protein
40.5g
Fat
5.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.3 scoop Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to ensure the mixture stays perfectly smooth.

  • 3

    Add the chocolate protein powder and a few drops of your preferred liquid natural sweetener if desired.

  • 4

    Whisk the ingredients vigorously until the texture is silky and well-combined.

  • 5

    Transfer the pudding into a chilled glass or bowl.

  • 6

    Gently drizzle the almond butter over the top in a decorative swirl.

  • 7

    Refrigerate for at least 20 minutes before serving to allow the pudding to set.