YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt blended with chocolate protein and dark cocoa, chilled and finished with a swirl of creamy almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.3 scoop Chocolate Whey Protein Powder
2 tablespoons Unsweetened Cocoa Powder
0.5 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the unsweetened cocoa powder to ensure the mixture stays perfectly smooth.
Add the chocolate protein powder and a few drops of your preferred liquid natural sweetener if desired.
Whisk the ingredients vigorously until the texture is silky and well-combined.
Transfer the pudding into a chilled glass or bowl.
Gently drizzle the almond butter over the top in a decorative swirl.
Refrigerate for at least 20 minutes before serving to allow the pudding to set.