NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

2 slices Turkey bacon

0.25 cup Non-fat Greek yogurt

0.25 oz Sharp cheddar cheese

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F. Scrub the Russet potato thoroughly, pierce it several times with a fork, and bake for 45-50 minutes until the skin is crisp and the center is tender.

• 2

  While the potato bakes, place the ground turkey in a skillet over medium heat. Season with sea salt, black pepper, and garlic powder, cooking until browned and fully cooked through.

• 3

  In a separate pan or in the oven, cook the turkey bacon until it reaches a crispy texture, then finely chop into bits.

• 4

  Once the potato is finished, slice it lengthwise and carefully scoop out about half of the potato flesh into a mixing bowl, leaving a sturdy shell.

• 5

  Mash the removed potato flesh with the Greek yogurt, cooked ground turkey, and half of the chopped bacon bits until well combined.

• 6

  Spoon the mixture back into the potato skins, topping each half with shredded sharp cheddar cheese and the remaining bacon bits.

• 7

  Place the stuffed potatoes under the broiler for 2-3 minutes until the cheese is melted and bubbling.

• 8

  Garnish with freshly sliced green onions and serve immediately.