Name: Beef Stroganoff with Egg Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Sirloin steak; 0.5 tbsp Olive oil; 1 cup Cremini mushrooms; 0.25 cup Yellow onion; 1 clove Garlic; 0.5 cup Beef broth; 0.25 cup Plain Greek yogurt; 1 tsp Dijon mustard; 0.5 cup Egg noodles; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Stroganoff with Egg Noodles

Tender sirloin strips and earthy mushrooms are sautéed and simmered in a velvety, protein-packed Greek yogurt sauce served over buttery egg noodles.

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NUTRITION

Protein

39.1g

Fat

17.8g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin steak

0.5 tbsp Olive oil

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.5 cup Beef broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0.5 cup Egg noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Cook egg noodles in boiling water according to package instructions, then drain and set aside.
2
Season the sirloin strips evenly with sea salt and black pepper.
3
Heat olive oil in a large skillet over medium-high heat and sear the beef until browned on all sides, then remove from the pan.
4
In the same skillet, sauté the diced onions and sliced mushrooms until the mushrooms are golden and tender.
5
Add the minced garlic and cook for 30 seconds until fragrant.
6
Pour in the beef broth and Dijon mustard, stirring to scrape up any browned bits from the bottom of the pan.
7
Reduce the heat to low, return the beef to the skillet, and stir in the Greek yogurt until the sauce is creamy and heated through.
8
Serve the beef and mushroom sauce over the cooked egg noodles and garnish with chopped fresh parsley.