NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.5 tbsp avocado oil

1 cup red bell pepper

0.5 cup zucchini

0.25 cup black beans

1 tbsp feta cheese

1 clove garlic

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

• 3

  Stir in the diced red bell pepper, zucchini, and minced garlic, sautéing for about 5 minutes until the vegetables are tender-crisp.

• 4

  Add the rinsed black beans, chili powder, cumin, sea salt, and black pepper to the pan.

• 5

  Toss all ingredients together and continue cooking for another 3 minutes to allow the flavors to meld and the beans to heat through.

• 6

  Remove the skillet from the heat and garnish with the crumbled feta cheese before serving warm serving.