YOUR SOLIN GENERATED RECIPE
Slow-cooked lean ground beef and kidney beans simmered in a rich tomato base with aromatic spices for a hearty, smoky bowl of comfort.
INGREDIENTS
6 oz Ground beef 93% lean
0.5 cup Red kidney beans
0.5 cup Diced tomatoes
0.25 cup Yellow onion
0.25 cup Green bell pepper
0.25 cup Beef bone broth
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Place a skillet over medium-high heat and brown the ground beef until no pink remains.
Drain any excess liquid or fat from the skillet and transfer the beef into the slow cooker.
Add the diced yellow onion, green bell pepper, and rinsed kidney beans to the slow cooker.
Pour in the diced tomatoes and beef bone broth, then stir to combine.
Add the chili powder, ground cumin, garlic powder, sea salt, and black pepper.
Stir the mixture thoroughly to ensure the spices are evenly distributed.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Give the chili a final stir before serving hot in a bowl.