YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Egg whites scrambled with turkey sausage and wilted spinach, served over a bed of tender sweet potatoes that are perfectly caramelized.
INGREDIENTS
130g Liquid Egg Whites
3oz Lean Turkey Sausage
150g Cubed Sweet Potato
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on a parchment-lined baking sheet and roast for 20-25 minutes until they are perfectly caramelized.
Heat the remaining oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and sauté until browned and heated through.
Toss in the fresh spinach and cook for 1-2 minutes until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently until they are fluffy and fully set.
Divide the roasted sweet potatoes into a bowl and top with the hot egg white and sausage scramble.