YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until the mixture is light and completely smooth.
Stir in the honey until it is evenly distributed throughout the yogurt base.
Spoon half of the yogurt mixture into a glass or jar to begin the layers.
Top with half of the mixed berries and half of the sliced almonds.
Repeat the process with the remaining yogurt, berries, and almonds.
Serve immediately to enjoy the contrast between the creamy yogurt and the toasted almonds.