Name: Pork Carnitas Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 2 tbsp orange juice; 1 tbsp lime juice; 2 cloves garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 small corn tortillas; 0.25 cup nonfat Greek yogurt; 2 tbsp red onion; 1 tbsp fresh cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pork Carnitas Street Tacos

Slow-roasted pork shoulder shredded and crisped to a golden brown, served in warm corn tortillas with zesty lime and fresh cilantro.

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NUTRITION

Protein

38.8g

Fat

32.7g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

2 tbsp orange juice

1 tbsp lime juice

2 cloves garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 small corn tortillas

0.25 cup nonfat Greek yogurt

2 tbsp red onion

1 tbsp fresh cilantro

2 medium radishes

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PREPARATION

1
Season the pork shoulder with cumin, oregano, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker or heavy pot with minced garlic, orange juice, and lime juice.
3
Cook on low for 6-8 hours in a slow cooker or simmer covered on the stove for 3 hours until the meat is tender.
4
Remove the pork from the liquid and shred it using two forks.
5
Heat a non-stick skillet over medium-high heat and sear the shredded pork for 3-5 minutes until the edges are crispy and golden.
6
Lightly toast the corn tortillas over an open flame or in a dry pan until warm and pliable.
7
Top each tortilla with a generous portion of the crispy carnitas.
8
Garnish with a dollop of Greek yogurt, diced red onion, fresh cilantro, and sliced radishes.