YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
Whipped nonfat Greek yogurt and vanilla protein layered with fresh berries and topped with toasted sliced almonds for a satisfying, nutty crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.3 cup Fresh Strawberries, sliced
0.3 cup Fresh Blueberries
2.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Prepare the fruit by washing the blueberries and slicing the strawberries into small, even pieces.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to create the first layer.
Add a layer of the mixed strawberries and blueberries over the yogurt.
Top with the remaining yogurt mixture, smoothing the surface with the back of a spoon.
Garnish the top with sliced almonds and chia seeds to provide a toasted, nutty finish.