Name: Creamy Vanilla Protein Iced Coffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Cold brew coffee; 1 cup Non-fat Greek yogurt; 2 tbsp Collagen peptides; 1 cup Unsweetened soy milk; 1 tbsp Almond butter; 1 tbsp Maple syrup; 1 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 1 cup Ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Iced Coffee

Cold brew coffee poured over ice and swirled with a velvety blend of Greek yogurt and vanilla for a protein-rich start that feels incredibly indulgent.

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NUTRITION

Protein

53.5g

Fat

12.8g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

12 oz Cold brew coffee

1 cup Non-fat Greek yogurt

2 tbsp Collagen peptides

1 cup Unsweetened soy milk

1 tbsp Almond butter

1 tbsp Maple syrup

1 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 cup Ice cubes

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PREPARATION

1
Combine the Greek yogurt, soy milk, almond butter, maple syrup, vanilla extract, and collagen peptides in a high-speed blender.
2
Blend on high until the mixture is completely smooth, creamy, and slightly frothy.
3
Fill a large glass or mason jar with the ice cubes.
4
Pour the cold brew coffee over the ice, leaving about two inches of space at the top.
5
Top the coffee with the blended protein cream and stir gently with a long spoon to create a marbled effect.
6
Finish with a light dusting of ground cinnamon and enjoy immediately.