YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potatoes and Broccoli
Tender chicken breast marinated in lemon and garlic, grilled and served alongside roasted sweet potatoes and charred broccoli florets.
INGREDIENTS
4 ounces Chicken Breast
150 grams Sweet Potato
1.5 cups Broccoli Florets
1.5 teaspoons Olive Oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss cubed sweet potatoes and broccoli florets with olive oil, salt, and garlic powder.
Spread vegetables in a single layer on the baking sheet and roast for 20-25 minutes until tender.
Season the chicken breast with salt and pepper and grill over medium-high heat for 6-7 minutes per side.
Let the chicken rest for 5 minutes before slicing and serving with the roasted vegetables.