NUTRITION

SERVINGS

INGREDIENTS

5.75 oz Beef sirloin strips

1.5 oz Soba noodles

1 cup Broccoli florets

0.5 cup Red bell pepper

3 clove Garlic

1 tsp Fresh ginger

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Honey

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Water

PREPARATION

• 1

  Boil the soba noodles according to package directions until al dente, then drain and set aside.

• 2

  Season the beef sirloin strips evenly with sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the pan and sear until browned on all sides, approximately 3-4 minutes, then remove the beef and set aside.

• 5

  In the same skillet, add the broccoli florets and sliced red bell pepper with one tablespoon of water, sautéing until the vegetables are vibrant and crisp-tender.

• 6

  Stir in the minced garlic and grated fresh ginger, cooking for 1 minute until highly fragrant.

• 7

  Return the beef to the skillet and add the cooked soba noodles.

• 8

  In a small bowl, whisk together the tamari and honey, then pour the sauce over the beef and noodle mixture.

• 9

  Toss everything together for 1-2 minutes until the sauce has thickened slightly and all ingredients are well-coated and heated through.