NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup iceberg lettuce

0.25 cup red onion

0.5 cup cherry tomatoes

0.25 cup dill pickles

0.5 tbsp avocado oil mayonnaise

2 tbsp nonfat plain Greek yogurt

1 tsp yellow mustard

1 tbsp sugar-free dill relish

0.25 tsp smoked paprika

1 tsp sesame seeds

PREPARATION

• 1

  In a medium skillet over medium-high heat, cook the ground beef until browned and cooked through, breaking it up with a spatula as it sears.

• 2

  Season the beef with sea salt, black pepper, and garlic powder while cooking, then drain any excess rendered fat.

• 3

  In a small bowl, whisk together the avocado oil mayonnaise, Greek yogurt, yellow mustard, dill relish, and smoked paprika until the sauce is smooth and creamy.

• 4

  Place the shredded iceberg lettuce into a large serving bowl to create a fresh base.

• 5

  Top the lettuce with the warm cooked beef, diced red onion, halved cherry tomatoes, and sliced dill pickles.

• 6

  Drizzle the prepared special sauce over the entire bowl and garnish with sesame seeds before serving.