YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy nonfat Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a drizzle of honey and toasted almond slivers.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1/4 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
Place half of the nonfat Greek yogurt into the bottom of a glass or bowl to create the base layer.
Add half of the fresh mixed berries and half of the crunchy protein granola on top of the yogurt.
Spoon the remaining Greek yogurt over the first layer of fruit and granola.
Top with the rest of the berries and granola for a beautiful layered look.
Finish the parfait by sprinkling with toasted slivered almonds and a light drizzle of honey for natural sweetness.