YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
25 grams Sliced Almonds
2 tablespoons Unsweetened Almond Milk
1 teaspoon Monkfruit Sweetener
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monkfruit sweetener.
Whisk the mixture vigorously by hand or use a small electric hand mixer until the texture is completely smooth and aerated.
Gradually stir in the unsweetened almond milk one tablespoon at a time until you reach a silky pudding consistency.
Place the bowl in the refrigerator for at least 20 minutes to allow the protein powder to fully hydrate and the flavors to deepen.
Gently toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
Top the chilled pudding with the toasted almonds and serve immediately.