YOUR SOLIN GENERATED RECIPE
Raspberry Yogurt Bowl with Chia and Chocolate
Creamy Greek yogurt layered with vibrant mashed raspberries and bittersweet chocolate shavings for a satisfyingly crunchy finish.
INGREDIENTS
2 cups Greek yogurt
1 cup fresh raspberries
1 tbsp chia seeds
1 tbsp dark chocolate chips
1 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a small bowl, mash the fresh raspberries with a fork until they reach a thick, jam-like consistency.
In a serving bowl, whisk the Greek yogurt with vanilla extract and ground cinnamon until light and airy.
Swirl half of the mashed raspberries into the yogurt to create beautiful pink ribbons throughout.
Top the bowl with the remaining mashed berries, chia seeds, and dark chocolate chips.
Let the bowl rest for two minutes so the chia seeds can begin to hydrate before serving.