YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Oatmeal Bowl
Creamy oats simmered with egg whites for a fluffy texture, topped with tart berries, nutty hemp seeds, and a dollop of Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
1 cup non-fat Greek yogurt
0.5 cup fresh blueberries
1 tbsp hemp seeds
1 tbsp almond butter
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring to a gentle simmer, stirring occasionally until most of the liquid is absorbed.
Slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the oats become thick and fluffy.
Remove from heat and stir in the ground cinnamon.
Transfer the oatmeal to a bowl and top with the Greek yogurt.
Finish by layering the fresh blueberries, hemp seeds, and a drizzle of almond butter.