YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potatoes and a slice of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2.1 ounces Turkey Sausage
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
0.5 cup Roasted Sweet Potato
1.1 ounces Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and slightly crisp.
Toss in the fresh spinach and sauté until just wilted.
Pour in the liquid egg whites and scramble gently until fully cooked and fluffy.
Serve the scramble alongside pre-roasted sweet potato cubes and top with fresh avocado slices.