Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old-fashioned rolled oats; 1 scoop Vanilla protein powder; 1 tsp Chia seeds; 1 pinch Sea salt; 0.5 cup Plain non-fat Greek yogurt; 0.5 cup Unsweetened soy milk; 0.5 tsp Vanilla extract; 1 cup Fresh strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats and Greek yogurt layered with juicy fresh strawberries and a hint of vanilla for a refreshing, cake-like morning treat.

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NUTRITION

Protein

58.0g

Fat

7.7g

Carbs

49.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old-fashioned rolled oats

1 scoop Vanilla protein powder

1 tsp Chia seeds

1 pinch Sea salt

0.5 cup Plain non-fat Greek yogurt

0.5 cup Unsweetened soy milk

0.5 tsp Vanilla extract

1 cup Fresh strawberries

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PREPARATION

1
In a mason jar or airtight glass container, whisk together the dry oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, soy milk, and vanilla extract to the jar.
3
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
4
Wash and hull the strawberries, then slice them into bite-sized pieces.
5
Gently fold half of the sliced strawberries into the oat mixture.
6
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
7
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries.