No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Mixed almond flour and Greek yogurt dough formed into velvety protein-packed bites with a rich dark chocolate crunch for a clean-eating treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

463kcal
Protein
53.5g
Fat
20.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

1 scoop Collagen peptides

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt, vanilla extract, and sea salt until the mixture is creamy and smooth.

  • 2

    Add the vanilla protein powder and collagen peptides, stirring until fully incorporated into the yogurt base.

  • 3

    Fold in the almond flour gradually until a thick, dough-like consistency is achieved.

  • 4

    Stir in the mini dark chocolate chips, ensuring they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds or serve in a bowl, chilling for 10 minutes to enhance the firm texture.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Mixed almond flour and Greek yogurt dough formed into velvety protein-packed bites with a rich dark chocolate crunch for a clean-eating treat.

NUTRITION

463kcal
Protein
53.5g
Fat
20.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

1 scoop Collagen peptides

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt, vanilla extract, and sea salt until the mixture is creamy and smooth.

  • 2

    Add the vanilla protein powder and collagen peptides, stirring until fully incorporated into the yogurt base.

  • 3

    Fold in the almond flour gradually until a thick, dough-like consistency is achieved.

  • 4

    Stir in the mini dark chocolate chips, ensuring they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds or serve in a bowl, chilling for 10 minutes to enhance the firm texture.