YOUR SOLIN GENERATED RECIPE
High Protein Turkey and Spinach Bites
Ground turkey and chopped spinach are baked into savory morsels with nutritional yeast for a satisfyingly cheesy and moist finish.
INGREDIENTS
1.5 oz Ground turkey
1 tbsp Egg whites
0.25 cup Fresh spinach
1 tbsp Nutritional yeast
0.5 tsp Extra virgin olive oil
0.13 tsp Garlic powder
0.13 tsp Onion powder
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 375°F and line a small baking sheet with parchment paper.
Finely chop the fresh spinach until it is reduced to small flakes.
In a medium mixing bowl, combine the ground turkey, egg whites, chopped spinach, nutritional yeast, olive oil, garlic powder, onion powder, sea salt, and black pepper.
Mix thoroughly with a spatula until the ingredients are evenly distributed.
Scoop the mixture and form into four small, uniform balls.
Place the bites on the prepared baking sheet and bake for 12-15 minutes until the turkey is cooked through and the edges are golden.