YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes
Sautéed egg whites and lean turkey tossed with fresh spinach, served alongside oven-roasted sweet potato cubes for a satisfying, caramelized finish.
INGREDIENTS
185g Egg Whites
2 oz Ground Turkey (93% lean)
150g Sweet Potato, cubed
1 cup Fresh Spinach
1.5 tsp Extra Virgin Olive Oil
0.25 tsp Garlic Powder
0.25 tsp Sea Salt
0.25 tsp Black Pepper
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil, salt, and pepper.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are browned.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet and cook until browned and fully cooked through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and sprinkle with garlic powder.
Scramble the mixture gently until the egg whites are fully set and cooked through.
Serve the egg white scramble immediately alongside the roasted sweet potatoes.