YOUR SOLIN GENERATED RECIPE
Oats baked with vibrant mixed berries and creamy Greek yogurt for a protein-packed breakfast that feels like a warm, comforting hug.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup egg whites
0.25 cup non-fat Greek yogurt
0.5 cup mixed berries
0.5 cup unsweetened almond milk
0.5 tsp baking powder
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
0.13 tsp sea salt
0.5 tbsp chopped walnuts
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish.
In a medium-sized mixing bowl, combine the rolled oats, vanilla protein powder, baking powder, ground cinnamon, and sea salt.
Add the egg whites, Greek yogurt, almond milk, and vanilla extract to the dry ingredients, stirring until the batter is smooth and well incorporated.
Gently fold in half of the mixed berries to distribute them throughout the batter.
Pour the mixture into the prepared baking dish and top with the remaining berries and the chopped walnuts.
Bake for 25 to 30 minutes, or until the center is set and the edges are slightly golden and pulling away from the dish.
Allow the oatmeal to cool for 5 minutes before serving to let the flavors meld.