NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

0.25 cup Potato gnocchi

1 cup Fresh basil leaves

0.5 tbsp Pine nuts

0.25 tbsp Extra virgin olive oil

1 tbsp Grated parmesan cheese

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Bring a pot of salted water to a boil.

• 2

  In a food processor, combine fresh basil, pine nuts, garlic, parmesan cheese, lemon juice, and olive oil, then pulse until the mixture is smooth.

• 3

  Season the chicken breast with sea salt and black pepper, then sear in a non-stick skillet over medium-high heat until golden and cooked through.

• 4

  Remove the chicken from the skillet and slice it into bite-sized strips.

• 5

  Add the gnocchi to the boiling water and cook until they float to the surface, which should take about 2 to 3 minutes.

• 6

  Drain the gnocchi and return them to the pot, then toss with the prepared basil pesto and sliced chicken until everything is evenly coated.