Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Grilled turkey breast and fresh garden vegetables served over a bed of mixed greens, finished with a splash of zesty balsamic vinaigrette.

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NUTRITION

178kcal
Protein
16.5g
Fat
8.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

1.7 oz Turkey Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber

1.5 tsp Olive Oil

1 tbsp Balsamic Vinegar

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PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and black pepper.

  • 2

    Grill the turkey over medium heat for 5-6 minutes per side until fully cooked through.

  • 3

    Allow the turkey to rest for a few minutes before slicing it into thin strips.

  • 4

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 5

    In a small jar or bowl, whisk together the olive oil and balsamic vinegar to create the dressing.

  • 6

    Drizzle the dressing over the greens and top with the warm grilled turkey slices.

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Grilled turkey breast and fresh garden vegetables served over a bed of mixed greens, finished with a splash of zesty balsamic vinaigrette.

NUTRITION

178kcal
Protein
16.5g
Fat
8.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

1.7 oz Turkey Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber

1.5 tsp Olive Oil

1 tbsp Balsamic Vinegar

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and black pepper.

  • 2

    Grill the turkey over medium heat for 5-6 minutes per side until fully cooked through.

  • 3

    Allow the turkey to rest for a few minutes before slicing it into thin strips.

  • 4

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 5

    In a small jar or bowl, whisk together the olive oil and balsamic vinegar to create the dressing.

  • 6

    Drizzle the dressing over the greens and top with the warm grilled turkey slices.