YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Creamy non-fat Greek yogurt layered with juicy strawberries and blueberries, topped with a handful of toasted almonds.
INGREDIENTS
150g Non-fat Greek Yogurt
50g Fresh Strawberries, sliced
50g Fresh Blueberries
5g Slivered Almonds
1/4 tsp Vanilla Extract
PREPARATION
In a small bowl, stir the vanilla extract into the non-fat Greek yogurt until well combined.
Wash and slice the strawberries into bite-sized pieces.
In a glass or small jar, place half of the yogurt mixture at the bottom.
Add a layer of half the strawberries and blueberries.
Top with the remaining yogurt and the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a satisfying crunch.