NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.25 cup Potato gnocchi

0.75 tbsp Basil pesto

0.5 tsp Extra virgin olive oil

0.5 cup Cherry tomatoes

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Season the chicken breast evenly on both sides with sea salt and black pepper.

• 2

  Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sear for 6-7 minutes per side until golden brown and cooked through.

• 3

  While the chicken cooks, bring a medium pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, then drain immediately.

• 4

  Remove the chicken from the skillet and let it rest for 3 minutes before slicing into bite-sized strips.

• 5

  In the same skillet used for the chicken, add the cherry tomatoes and cook for 2 minutes until the skins begin to blister.

• 6

  Add the cooked gnocchi, sliced chicken, baby spinach, and basil pesto to the skillet.

• 7

  Toss everything together over low heat for 1 minute until the spinach is wilted and the gnocchi is well coated.

• 8

  Finish with a squeeze of fresh lemon juice and serve immediately.