Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 2 tablespoons Slivered Almonds; 1.5 tablespoons Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Thick non-fat Greek yogurt layered with vibrant mixed berries and golden honey, topped with crunchy toasted almonds.

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NUTRITION

Protein

12.7g

Fat

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Non-fat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Slivered Almonds

1.5 tablespoons Raw Honey

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PREPARATION

1
Place the slivered almonds in a small pan over medium-low heat, tossing frequently until they are fragrant and golden brown.
2
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays creamy.
3
In a glass or small bowl, add a base layer of the non-fat Greek yogurt.
4
Top the yogurt with a handful of the berries and a light drizzle of honey.
5
Repeat the layers once more, finishing with the remaining berries and honey.
6
Sprinkle the warm toasted almonds over the top for a satisfying crunch.