High-Protein Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Berry Overnight Oats

Creamy rolled oats soaked in almond milk and Greek yogurt, layered with juicy fresh blueberries for a vibrant and satisfying morning jar.

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NUTRITION

337kcal
Protein
32.8g
Fat
6.1g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.4 cup nonfat plain Greek yogurt

10 gram vanilla protein powder

0.5 cup fresh blueberries

1 tsp chia seeds

0.5 cup unsweetened almond milk

0.25 tsp vanilla extract

1 pinch sea salt

1 tsp ground cinnamon

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PREPARATION

  • 1

    In a wide-mouth glass jar, combine the rolled oats, protein powder, chia seeds, cinnamon, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and no dry clumps remain.

  • 3

    Gently fold in half of the fresh blueberries.

  • 4

    Seal the jar with a lid and refrigerate for at least 4 hours, or ideally overnight.

  • 5

    Before serving, top with the remaining blueberries and enjoy chilled.

High-Protein Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Berry Overnight Oats

Creamy rolled oats soaked in almond milk and Greek yogurt, layered with juicy fresh blueberries for a vibrant and satisfying morning jar.

NUTRITION

337kcal
Protein
32.8g
Fat
6.1g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.4 cup nonfat plain Greek yogurt

10 gram vanilla protein powder

0.5 cup fresh blueberries

1 tsp chia seeds

0.5 cup unsweetened almond milk

0.25 tsp vanilla extract

1 pinch sea salt

1 tsp ground cinnamon

PREPARATION

  • 1

    In a wide-mouth glass jar, combine the rolled oats, protein powder, chia seeds, cinnamon, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and no dry clumps remain.

  • 3

    Gently fold in half of the fresh blueberries.

  • 4

    Seal the jar with a lid and refrigerate for at least 4 hours, or ideally overnight.

  • 5

    Before serving, top with the remaining blueberries and enjoy chilled.