YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed lean ground turkey and fluffy egg whites wrapped in a warm whole wheat tortilla with creamy avocado and crisp bell peppers.
INGREDIENTS
4 oz ground turkey
0.5 cup egg whites
1 medium whole wheat tortilla
0.25 whole avocado
0.25 cup red bell pepper
2 tbsp red onion
1 cup baby spinach
2 tbsp fresh salsa
0.5 tsp ground cumin
0.5 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey, breaking it up with a spatula, and season with cumin, chili powder, salt, and pepper.
Stir in diced red onion and bell peppers, cooking until the turkey is browned and vegetables are tender.
Add baby spinach to the pan, stirring until just wilted.
Pour in the egg whites and scramble gently with the turkey mixture until fully set.
Warm the tortilla in a separate dry pan for 30 seconds until pliable.
Spread mashed avocado in the center of the tortilla, top with the turkey and egg scramble, and finish with fresh salsa.
Fold in the sides and roll tightly to serve.