NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

1 medium Russet potato

0.75 tbsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin, uniform wedges and place them in a bowl.

• 3

  Toss the potato wedges with half of the olive oil and a pinch of the sea salt and black pepper.

• 4

  Spread the potatoes in a single layer on the baking sheet and roast for 25 minutes until the edges are crispy and golden.

• 5

  While the potatoes are roasting, slice the chicken breast into even strips.

• 6

  Season the chicken strips thoroughly with the smoked paprika, garlic powder, and the remaining salt and pepper.

• 7

  Heat the remaining olive oil in a large skillet over medium-high heat.

• 8

  Add the chicken strips to the skillet and sear for 3-4 minutes per side until they are cooked through and have a nice brown crust.

• 9

  Remove from heat and serve the warm chicken strips immediately alongside the roasted potato wedges.