YOUR SOLIN GENERATED RECIPE
Beef Jerky & Hard-Boiled Egg Duo
Hard-boiled eggs paired with savory grass-fed beef jerky sticks for a protein-packed snack that offers a satisfyingly chewy and creamy texture.
INGREDIENTS
4 large eggs
2 oz grass-fed beef jerky sticks
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the eggs in a small saucepan and cover with one inch of cold water.
Bring the water to a rolling boil, then immediately remove from heat, cover with a lid, and let sit for 10 minutes.
Transfer the eggs to a bowl of ice water for 5 minutes to stop the cooking process and ensure they are easy to peel.
Gently crack and peel the eggs, then slice them in half and sprinkle with sea salt and black pepper.
Serve the seasoned eggs alongside the beef jerky sticks for a quick and portable high-protein meal.