YOUR SOLIN GENERATED RECIPE
Sausage, Egg, and Bagel Sandwich
Pan-seared lean turkey sausage and fluffy eggs layered on a toasted bagel thin with melted sharp cheddar and crisp spinach for a satisfying crunch.
INGREDIENTS
4 oz ground turkey sausage
2 large eggs
1 whole bagel thin
0.5 slice sharp cheddar cheese
0.5 cup baby spinach
0.25 tsp olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Form the ground turkey sausage into a flat patty roughly the size of your bagel thin.
Heat a non-stick skillet over medium heat and cook the sausage patty for 4-5 minutes per side until fully browned and cooked through.
Remove the sausage and wipe the skillet; add the olive oil and crack the eggs into the pan.
Whisk the eggs gently in the pan for a soft scramble or cook them over-easy to your preference, seasoning with sea salt and black pepper.
Toast the bagel thin until golden brown and immediately place the cheddar cheese slice on the bottom half to allow it to melt.
Assemble the sandwich by layering the cooked sausage patty, the eggs, and the fresh baby spinach between the bagel halves.