NUTRITION

SERVINGS

INGREDIENTS

5 oz lamb rib chops

0 tbsp extra virgin olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

1 tbsp lemon juice

0.5 tsp sea salt

0.25 tsp black pepper

1 cup asparagus

PREPARATION

• 1

  Mince the garlic, rosemary, and thyme, then whisk together with half the olive oil, lemon juice, salt, and pepper in a small bowl.

• 2

  Rub the herb marinade over the lamb chops and let sit for 15 minutes to absorb the flavors.

• 3

  Preheat a grill or cast-iron grill pan over medium-high heat.

• 4

  Toss the asparagus with the remaining olive oil and a pinch of salt.

• 5

  Place the lamb chops on the grill and cook for 3-4 minutes per side for medium-rare, or until they reach your desired doneness.

• 6

  Grill the asparagus alongside the lamb for 4-5 minutes until tender and slightly charred.

• 7

  Remove from heat and let the lamb rest for 5 minutes before serving to ensure a juicy finish.