Name: Prawn Cocktail Salad with Paprika
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz prawns; 0.25 cup Greek yogurt; 1 tbsp avocado oil mayonnaise; 1 tsp smoked paprika; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup romaine lettuce; 1 cup cucumber; 0.5 cup cherry tomatoes; 0.25 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Prawn Cocktail Salad with Paprika

Prawns poached until tender and tossed in a creamy, zesty paprika dressing, served over a crisp bed of fresh greens and buttery avocado.

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NUTRITION

Protein

57.9g

Fat

19.1g

Carbs

19.0g

SERVINGS

1 serving

INGREDIENTS

8 oz prawns

0.25 cup Greek yogurt

1 tbsp avocado oil mayonnaise

1 tsp smoked paprika

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

1 cup cucumber

0.5 cup cherry tomatoes

0.25 whole avocado

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PREPARATION

1
Bring a medium pot of water to a boil and poach the prawns for 2-3 minutes until they are pink and opaque.
2
Drain the prawns and immediately submerge them in an ice bath to stop the cooking and keep them snappy.
3
In a small mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, smoked paprika, lemon juice, sea salt, and black pepper until smooth.
4
Pat the chilled prawns dry with a paper towel and toss them in the paprika dressing until evenly coated.
5
In a large serving bowl, combine the chopped romaine lettuce, diced cucumber, and halved cherry tomatoes.
6
Top the vegetable base with the dressed prawns and finish with the fresh avocado slices before serving.