NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

2 oz Soba noodles

1 tsp Avocado oil

1 tsp Toasted sesame oil

1 cup Baby bok choy

1 tbsp Chili garlic sauce

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Fresh ginger

2 cloves Garlic

2 tbsp Green onions

0.5 tsp Red pepper flakes

PREPARATION

• 1

  Cook soba noodles according to package instructions until tender, then drain and rinse with cold water.

• 2

  Whisk together the chili garlic sauce, tamari, rice vinegar, and grated ginger in a small bowl.

• 3

  Heat avocado oil in a large skillet over medium-high heat and sauté the shrimp until pink and opaque.

• 4

  Add the minced garlic and chopped bok choy to the skillet, cooking until the greens are slightly wilted.

• 5

  Stir in the cooked soba noodles and the sauce mixture, tossing well to ensure everything is evenly coated.

• 6

  Drizzle with toasted sesame oil and garnish with sliced green onions and red pepper flakes before serving.