Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi tuna; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.25 tsp Fresh ginger; 0.5 cup Edamame; 0.25 whole Avocado; 1 cup Cucumber; 2 whole Radishes; 1 whole Green onion; 1 tsp Black sesame seeds; 0.25 sheet Nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Marinated ahi tuna tossed in a savory tamari-sesame glaze, served over a vibrant bed of crisp cucumber, creamy avocado, and protein-packed edamame.

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NUTRITION

Protein

48.6g

Fat

19.2g

Carbs

20.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi tuna

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.25 tsp Fresh ginger

0.5 cup Edamame

0.25 whole Avocado

1 cup Cucumber

2 whole Radishes

1 whole Green onion

1 tsp Black sesame seeds

0.25 sheet Nori seaweed

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the ahi tuna dry and cut into 1/2-inch cubes using a sharp knife.
2
In a medium bowl, whisk together tamari, toasted sesame oil, rice vinegar, and grated ginger.
3
Toss the tuna cubes in the marinade until well-coated and let sit for 5 minutes.
4
Prepare the bowl by adding sliced cucumber and shelled edamame as the base.
5
Top with the marinated tuna, sliced avocado, and thinly sliced radishes.
6
Garnish with sliced green onion, black sesame seeds, and torn nori strips before serving.