Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with whole grain linguine and finished with a bright, zesty squeeze of lemon.

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NUTRITION

435kcal
Protein
51.7g
Fat
17.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 cup Low-sodium chicken broth

1 tbsp Fresh lemon juice

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

  • 2

    While the pasta cooks, heat the extra virgin olive oil and ghee in a large skillet over medium heat.

  • 3

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.

  • 4

    Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.

  • 5

    Cook the shrimp for 2 minutes per side until they turn pink and opaque, then remove them from the skillet and set aside.

  • 6

    Pour the chicken broth and lemon juice into the same skillet, scraping up any browned bits from the bottom, and simmer for 2 minutes to reduce slightly.

  • 7

    Add the cooked linguine, cooked shrimp, and fresh parsley back into the skillet, tossing everything together until the pasta is well coated in the sauce.

  • 8

    Serve immediately, garnished with an extra pinch of parsley if desired.

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with whole grain linguine and finished with a bright, zesty squeeze of lemon.

NUTRITION

435kcal
Protein
51.7g
Fat
17.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 cup Low-sodium chicken broth

1 tbsp Fresh lemon juice

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

  • 2

    While the pasta cooks, heat the extra virgin olive oil and ghee in a large skillet over medium heat.

  • 3

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.

  • 4

    Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.

  • 5

    Cook the shrimp for 2 minutes per side until they turn pink and opaque, then remove them from the skillet and set aside.

  • 6

    Pour the chicken broth and lemon juice into the same skillet, scraping up any browned bits from the bottom, and simmer for 2 minutes to reduce slightly.

  • 7

    Add the cooked linguine, cooked shrimp, and fresh parsley back into the skillet, tossing everything together until the pasta is well coated in the sauce.

  • 8

    Serve immediately, garnished with an extra pinch of parsley if desired.