No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein-rich bites made from creamy Greek yogurt and almond flour, studded with velvety dark chocolate chips for a satisfyingly doughy texture.

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NUTRITION

493kcal
Protein
54.4g
Fat
20.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder

3 tbsp Almond Flour

1 tbsp Mini Dark Chocolate Chips

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

1 tsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract until smooth.

  • 2

    Stir in the almond flour and sea salt, mixing until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips and maple syrup to evenly distribute the sweetness.

  • 4

    Use a small cookie scoop or tablespoon to form the mixture into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and chill in the freezer for 15 minutes to set.

  • 6

    Serve immediately or store in an airtight container in the refrigerator for a quick, high-protein meal.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein-rich bites made from creamy Greek yogurt and almond flour, studded with velvety dark chocolate chips for a satisfyingly doughy texture.

NUTRITION

493kcal
Protein
54.4g
Fat
20.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder

3 tbsp Almond Flour

1 tbsp Mini Dark Chocolate Chips

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

1 tsp Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract until smooth.

  • 2

    Stir in the almond flour and sea salt, mixing until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips and maple syrup to evenly distribute the sweetness.

  • 4

    Use a small cookie scoop or tablespoon to form the mixture into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and chill in the freezer for 15 minutes to set.

  • 6

    Serve immediately or store in an airtight container in the refrigerator for a quick, high-protein meal.